Update Sept 2021: From an online platform to over 15+ retail outlets. We are few steps closer to our startup goal "to make sourdough bread accessible to everyone". We are shifting operations to Klang Valley and we are now based in the Cookhouse, TTDI facility. Click here to find our products at marts.
BengCo-Founder & BakerMy sourdough starter is almost the same age as my son.
I started making sourdough bread when my lovely wife was pregnant. it was her pregnancy cravings.
Jun QiCo-Founder, Wife & MotherI wanted sourdough donuts for my birthday. During MCO, we let other people try our bread and they love it!
Since then, we have been sending out freshly baked pastries across Malaysia.