Pls note our standard delivery method (RM8 to anywhere in peninsular Malaysia) now has an extra RM3 handling fee to cover packaging cost.



Bengbeng Sourdough has elevated the traditional bakery business. We are proud to be the first online sourdough bakery delivering our bread fast & conveniently within 1-2 working days across all West Malaysia. 


Update Sept 2021: From an online platform to over 15+ retail outlets. We are few steps closer to our startup goal "to make sourdough bread accessible to everyone". We are shifting operations to Klang Valley and we are now based in the Cookhouse, TTDI facility. Click here to find our products at marts.




Beng
Co-Founder & Baker


My sourdough starter is almost the same age as my son. 

I started making sourdough bread when my lovely wife was pregnant. it was her pregnancy cravings. 

Jun Qi
Co-Founder, Wife & Mother


I wanted sourdough donuts for my birthday. During MCO, we let other people try our bread and they love it! 

Since then, we have been sending out freshly baked pastries across Malaysia.