Sourdough Croloaf
RM 20.00
Croissant-bread loaf hybrid. The Croloaf looks like a bunch of croissants squeezed into a bread pan.
How to enjoy?
It can be enjoyed plain like one massive croissant, or it can be sliced and toasted for a particularly buttery piece of toast.
Note: it stays fresh for a few days and it is like a loaf of bread.
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