Sourdough Croloaf [NEW]
Croissant-bread loaf hybrid. The Croloaf looks like a bunch of croissants squeezed into a bread pan.
How to enjoy?
It can be enjoyed plain like one massive croissant, or it can be sliced and toasted for a particularly buttery piece of toast.
Note: it stays fresh for a few days and it is like a loaf of bread.